Avocado Crab Boats Recipe To Try

Are you ready to take your taste buds on a journey of flavor? Look no further than these scrumptious Avocado Crab Boats. These little boats are packed with all the deliciousness of crab meat and the creaminess of avocado, making for a perfect appetizer or light lunch. Not only are they visually stunning and sure to impress your guests, but they're also easy to make.

To start, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper. Next, cut the avocados in half and remove the pit. Using a spoon, gently scoop out some of the avocado flesh to make room for the crab filling. Place the avocado halves on the prepared baking sheet.

In a medium bowl, combine 8 oz of fresh crab meat, 2 tablespoons of mayonnaise, 1 tablespoon of fresh lemon juice, 1/4 teaspoon of garlic powder, and salt and pepper to taste. Mix well. Using a spoon or a pastry bag, fill the avocado halves with the crab mixture. Make sure to fill them up to the top!

Sprinkle the tops of the avocado boats with a little paprika for color. Place the baking sheet in the oven and bake the avocado boats for 12-15 minutes, or until the avocados are slightly tender and the filling is heated through.

These Avocado Crab Boats are a low carb, Keto and Paleo friendly, gluten-free and a perfect appetizer for your next dinner party, or a light lunch option. Serve them with a side of fresh greens or a salad for a complete meal.

So next time you're in the mood for something new and exciting, give these Avocado Crab Boats a try. Your taste buds will thank you!