Our Favorite Recipe For Lemon Wild Alaska Crab

Are you looking to add some zing to your wild crab dishes? Look no further than this mouth-watering recipe for Lemon Wild Alaska Crab.

Ingredients:

• 1 pound of Wild Alaska Crab meat
• 1/4 cup of butter
• 2 cloves of garlic, minced
• 1/4 cup of all-purpose flour
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 2 tablespoons of lemon juice
• 2 tablespoons of chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for garnish

Directions:

1. In a large skillet, melt the butter over medium heat. Add in the garlic and cook for about 1 minute, until fragrant.
2. Stir in the flour and cook for about 2 minutes, until a paste forms. Gradually stir in the chicken broth and bring the mixture to a boil.
3. Reduce the heat and stir in the heavy cream and lemon juice. Allow the sauce to simmer for about 5 minutes, until it thickens.
4. Gently fold in the Wild Alaska Crab meat, parsley, salt and pepper, and cook for 2-3 minutes, until the crab is heated through.
5. Serve the crab mixture over rice or pasta and garnish with lemon wedges.

This recipe is sure to impress your guests with its combination of succulent wild Alaska crab meat and tangy lemon sauce. And the best part? It's easy to make and ready in under 30 minutes!