Step-by-step Recipe For The Most Addictive Crab Rangoon

Crab Rangoon is a classic Chinese appetizer that is loved by people of all ages. With its crispy wonton wrapper and creamy crab and cream cheese filling, it's no wonder that it is one of the most popular appetizers at Chinese restaurants. In this post, we'll take a step-by-step look at how to make the most addictive Crab Rangoon you'll ever eat.

Ingredients:

• 1 lb crab meat
• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 2 green onions, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 24 wonton wrappers
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine crab meat, cream cheese, garlic, green onions, soy sauce, and sesame oil. Mix until well combined.

2. Take one wonton wrapper and place about 1 tsp of the crab mixture in the center. Wet the edges of the wrapper with water and fold the wrapper in half to form a triangle. Press the edges together to seal. Repeat with the remaining wonton wrappers.

3. In a large saucepan, heat 2-3 inches of vegetable oil over medium heat. Once the oil is hot, gently place the Crab Rangoon in the oil and fry until golden brown, about 2-3 minutes.

4. Remove the Crab Rangoon from the oil and place on a paper towel-lined plate to drain any excess oil.

5. Serve the Crab Rangoon hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

These Crab Rangoon are the perfect appetizer for any occasion. With their crispy exterior and creamy filling, they are sure to be a hit with your friends and family. Whether you are serving them as an appetizer or as a main dish, these Crab Rangoon are sure to be a crowd-pleaser. So why not try this delicious recipe today and enjoy all of its delicious and satisfying benefits?